So no food made by me for the next few weeks – the instinctual winter hibernation means that I’ve got some work to do to get myself ready for my poolside perch in LA this July. As such, life is currently a boring (but tasty!) round of smoothies, veggies, and fish. However, I thought I would go back to the post I was going to write a few weeks ago and share a Montreal food post. Here’s a look at some amazing Persian food that we had during our trip:
Think they were expecting a lunch rush?
A master at work:
The chicken on the grill was ours… So, SO good!
Wishing you the best of everything,