Weekly Food Post: Kabob

So no food made by me for the next few weeks – the instinctual winter hibernation means that I’ve got some work to do to get myself ready for my poolside perch in LA this July. As such, life is currently a boring (but tasty!) round of smoothies, veggies, and fish. However, I thought I would go back to the post I was going to write a few weeks ago and share a Montreal food post. Here’s a look at some amazing Persian food that we had during our trip:


Think they were expecting a lunch rush?



A master at work:




The chicken on the grill was ours… So, SO good!

Wishing you the best of everything,
Champagne Moods

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