The end of Passover meant the opportunity to finally make the meal I’ve been dreaming of since I bought my rosemary plant: pasta with fresh tomato sauce and sole. It was amazing and everything I had hoped.
Making the fresh sauce (tomato, rosemary, garlic, olive oil, Parmesan – 20 min.)
I cooked the sole with olive oil in a pan to begin with and finished it off by cooking it in the sauce:
The final product:
Wishing you the best of everything,