Weekly Recipe: Pasta and Sole

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The end of Passover meant the opportunity to finally make the meal I’ve been dreaming of since I bought my rosemary plant: pasta with fresh tomato sauce and sole. It was amazing and everything I had hoped.

Making the fresh sauce (tomato, rosemary, garlic, olive oil, Parmesan – 20 min.)

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I cooked the sole with olive oil in a pan to begin with and finished it off by cooking it in the sauce:

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The final product:

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Wishing you the best of everything,
Champagne Moods

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