St. Patrick’s Day is this weekend and I’m excited to see what my city gets up to for the holiday. The students at my university party hard and where I live is student central – I can only imagine the shenanigans and can’t wait to watch them. I normally refrain from taking part in St. Patrick’s Day – I own no green (it’s not my colour) but my closet has been growing with some deep emeralds and light mint colours that will do well.
For today’s weekly food challenge, I am going with dishes that I will be tackling for this weekend. (I don’t want to do something I’ve already cooked because it was special for my father’s birthday and I don’t want to run the risk of my parents reading this before he opens the parcel I shipped him!) Anyways, there are so many ways to be creative for St. Patrick’s Day. You can go for a full Irish meal (that used to be the best part of residence in undergrad – the best meal of the year was for St. Patrick’s Day) or just fun touches to your meals throughout the day.
Here are a few ideas:
What are your St. Patrick’s Day food choices?
Have a wonderful (and safe) St. Patrick’s Day.
Wishing you the best of everything,